Month: April 2020

Korean Cream Cheese Garlic Bread

Korean Cream Cheese Garlic Bread

You might be wondering: what the hell are you doing putting cream cheese on garlic bread? And what even makes it Korean? I promise you I’m not a koreaboo, there’s just so many fun street foods and snacks in Korea that I can’t help being […]

Gochujang-Glazed Onigiri with Teriyaki Spam

Gochujang-Glazed Onigiri with Teriyaki Spam

This is quick blog post for a recipe I didn’t think would be one of my most popular to be honest – but I’m glad it is! This recipe is perfect for when you want to use up your pantry items, which is even better […]

Japanese Strawberry “Shortcake” – It’s a Cake!

Japanese Strawberry “Shortcake” – It’s a Cake!

This cake right here y’all. This is the elusive, not-so-sweet and FLUFFY AS A CLOUD sponge cake recipe of your dreams. If you’re wondering, “hold on – this is a cake, and strawberry shortcake is made with biscuits!” I say you’re completely right; the classic […]

Upgraded Cosmic Brownies

Upgraded Cosmic Brownies

Cosmic Brownies were a childhood favorite of mine; I remember trying to ration them because they were so good! Nowadays, they taste WAYYYY too sweet for my palate. Ahh, the raving metabolism and energy of youth *sobs* These homemade ones are based on Handle the […]

3 Different Vegan Mug Cakes (No Eggs, No Milk)

3 Different Vegan Mug Cakes (No Eggs, No Milk)

For these mug cakes, I wanted the ingredients to be super accessible and use the least amount of fresh products as possible so that it’s more convenient during this quarantine period. If you have easy access to milk, feel free to use it if you’re […]