If you’re American, when you think cinnamon rolls, you’re probably thinking of the rolls from Cinnabon. Soft & fluffy, yet perfectly CHEWY – this is what my mom and I crave out of these buns. My mom loves their cinnamon rolls, and even though they […]
Flan – a sweetened egg custard dessert with a caramel topping. Many cultures have their own version of flan. In my mind, flan is the random occurrence dessert – my mom makes it when she just feels like it. I like it that way; getting […]
In this classic Filipino dessert, I add my own twist by combining mango curd with the whipped cream and topping it off with more mango curd. This results in the best mango flavor running all throughout the cake! If you don’t know what an icebox […]