These thicc cream puffs are filled to the brim with cream and topped with a crispy brown sugar cookie crust – otherwise known as choux au craquelin! Mannnn I love the look of these when they work out perfectly, but these were admittedly a pain […]
Here are the recipes for my favorite pastry cream/custard fillings! I’ll probably add more as time goes on and the title of this post will change LOL The Thai pandan custard recipe was generously provided to me by my friend Sara who has an amazing […]
Asian bakery sausage buns are a nostalgic classic for many – which is why I made my own version! This bread recipe is very versatile as well; the tangzhong keeps the bread soft longer than other types of bread. Honestly, these would be way better […]
These are crispy, luscious cream puffs – in muffin form! They’re topped with toasted Italian meringue and filled to the brim with diplomat cream inside a cookie crust shell… This recipe was inspired by a picture of adorable bear-shaped cream puff muffins; I just used […]
These custard buns are filled with a Thai-inspired coconut and real pandan custard, and topped with toasted coconut! This bread recipe is very versatile – the tangzhong keeps the bread soft longer than other types of bread! Here I use my friend Sara’s amazing Thai […]
Inspired by the popular mini banh mi’s sold on the streets in Vietnam, these crispy and fluffy banh mi snacks are filled with pork pate and the go-to Vietnamese chili sauce – Chin Su! They make for the perfect snack or breakfast! On my last […]
Flavored with Vietnamese coffee straight from a phin, this creme brûlée is decadent comfort! This was the second flavor of creme brulee that I sold in my store – it really felt like a no brainer to include this flavor! I’ve tried both Cafe Du […]
This creme brulee was one of the first things I sold in my store; I still have a soft spot for this creme brulee. I was obsessed with passionfruit at the time and found a recipe online on a blog called Love and Olive Oil […]
Ring in the holiday season with another Levain-style cookie; chocolate dough with a touch of peppermint and espresso is filled with Andes peppermint crunch melts, white chocolate, and bittersweet chocolate! Ingredients Makes nine 5.25 oz cookies 8 Tbsp (1 stick) unsalted butter, softened 1/2 cup […]
“You know what? I don’t care if these are poisoned. There’s chocolate and peanut butter and caramel in these sumbitches” Inspired by the infamous Sumbitches cookies from HIMYM with an added twist, these levain-style cookies are built from a peanut butter dough and stuffed with […]