If y’all aren’t familiar with the infamousss super thicc gooey cookies from Levain Bakery in NYC, you should be! Thanks to some friends’ suggestions, I made my own version – marbled with coffee-flavored dough, white and dark chocolate chips, and toasted pecans! They’re crispy on […]
These soft, crispy, chewy cookies are flavored with real espresso and rippled with both white and dark chocolate chips to resemble the rich taste of Vietnamese coffee with condensed milk on ice! The big secret to these cookies – they don’t actually have Vietnamese coffee […]
These hojicha (roasted matcha)-flavored cookies are speckled with dark chocolate and toffee bits and finished with a sprinkling of Maldon sea salt flakes – suitable for mildly sweet tastebuds and a great companion to a cup of coffee. Ingredients Makes 14 cookies 8 tbsp (1 […]
Ingredients Makes about 20 cookies For the dough: 3/4 cup (1-1/2 sticks) unsalted butter, softened 1/2 cup (113g) brown sugar 1/2 cup (100g) sugar 1 large egg 1 tsp vanilla extract 2 cup (240g) all-purpose flour 2 tsp cornstarch 1 tsp baking soda 1/4 tsp […]
Classic churro meets trendy mochi cookie – these cookies have a cinnamon cookie shell coating a stretchy chocolate mochi surprise! At first, I made a mochi that would harden after literally a couple hours – turns out all I needed was to add more hydration […]