Bread

Small Batch O’ Cinnamon Rolls – Perfectly Soft & Chewy!

Small Batch O’ Cinnamon Rolls – Perfectly Soft & Chewy!

If you’re American, when you think cinnamon rolls, you’re probably thinking of the rolls from Cinnabon. Soft & fluffy, yet perfectly CHEWY – this is what my mom and I crave out of these buns. My mom loves their cinnamon rolls, and even though they […]

Korean Cream Cheese Garlic Bread

Korean Cream Cheese Garlic Bread

You might be wondering: what the hell are you doing putting cream cheese on garlic bread? And what even makes it Korean? I promise you I’m not a koreaboo, there’s just so many fun street foods and snacks in Korea that I can’t help being […]

Matcha Soft Pretzels

Matcha Soft Pretzels

Recipe down below – if you’d like to watch the process, check out my highlight for this recipe on my Instagram @pokethedough Ingredients Makes 6 pretzels Based off of Host the Toast’s recipe for soft pretzels 2/3 cup baking soda 2 tbsp sugar 1 packet […]

Chicago Deep Dish Pizza

Chicago Deep Dish Pizza

I’ve been meaning to work out and eat healthier starting this month. Instead, I worked on this calorie-ridden deep dish pizza. It was worth it. Never have I eaten Chicago deep-dish pizza, not in Chicago, not even in the DFW area, but the goddamn visual […]

Hokkaido Milk Bread (Shokupan) – 2 Different Methods

Hokkaido Milk Bread (Shokupan) – 2 Different Methods

Researching and testing these recipes out took me two and a half days guys. I now have 4 loaves of milk bread of varying success, for a two-person household. “..I’ll just put these in the freezer then.” Good call mom. I had literally made a […]