Asian bakery sausage buns are a nostalgic classic for many – which is why I made my own version! This bread recipe is very versatile as well; the tangzhong keeps the bread soft longer than other types of bread. Honestly, these would be way better […]
These custard buns are filled with a Thai-inspired coconut and real pandan custard, and topped with toasted coconut! This bread recipe is very versatile – the tangzhong keeps the bread soft longer than other types of bread! Here I use my friend Sara’s amazing Thai […]
Inspired by the popular mini banh mi’s sold on the streets in Vietnam, these crispy and fluffy banh mi snacks are filled with pork pate and the go-to Vietnamese chili sauce – Chin Su! They make for the perfect snack or breakfast! On my last […]
Ingredients Makes about 20 cookies For the dough: 3/4 cup (1-1/2 sticks) unsalted butter, softened 1/2 cup (113g) brown sugar 1/2 cup (100g) sugar 1 large egg 1 tsp vanilla extract 2 cup (240g) all-purpose flour 2 tsp cornstarch 1 tsp baking soda 1/4 tsp […]
If you’re American, when you think cinnamon rolls, you’re probably thinking of the rolls from Cinnabon. Soft & fluffy, yet perfectly CHEWY – this is what my mom and I crave out of these buns. My mom loves their cinnamon rolls, and even though they […]
You might be wondering: what the hell are you doing putting cream cheese on garlic bread? And what even makes it Korean? I promise you I’m not a koreaboo, there’s just so many fun street foods and snacks in Korea that I can’t help being […]
Recipe down below – if you’d like to watch the process, check out my highlight for this recipe on my Instagram @pokethedough Ingredients Makes 6 pretzels Based off of Host the Toast’s recipe for soft pretzels 2/3 cup baking soda 2 tbsp sugar 1 packet […]
I’ve been meaning to work out and eat healthier starting this month. Instead, I worked on this calorie-ridden deep dish pizza. It was worth it. Never have I eaten Chicago deep-dish pizza, not in Chicago, not even in the DFW area, but the goddamn visual […]
Researching and testing these recipes out took me two and a half days guys. I now have 4 loaves of milk bread of varying success, for a two-person household. “..I’ll just put these in the freezer then.” Good call mom. I had literally made a […]