Bread

Tangzhong Milk Bread Dough – Teriyaki Furikake & Scallion Pork Floss Hot Dog Buns

Tangzhong Milk Bread Dough – Teriyaki Furikake & Scallion Pork Floss Hot Dog Buns

Asian bakery sausage buns are a nostalgic classic for many – which is why I made my own version! This bread recipe is very versatile as well; the tangzhong keeps the bread soft longer than other types of bread. Honestly, these would be way better […]

Tangzhong Milk Bread Dough – Pandan Custard Buns

Tangzhong Milk Bread Dough – Pandan Custard Buns

These custard buns are filled with a Thai-inspired coconut and real pandan custard, and topped with toasted coconut! This bread recipe is very versatile – the tangzhong keeps the bread soft longer than other types of bread! Here I use my friend Sara’s amazing Thai […]

Banh Mi Que – Mini Street Banh Mi

Banh Mi Que – Mini Street Banh Mi

Inspired by the popular mini banh mi’s sold on the streets in Vietnam, these crispy and fluffy banh mi snacks are filled with pork pate and the go-to Vietnamese chili sauce – Chin Su! They make for the perfect snack or breakfast! On my last […]

Ginger Spice Creme Brulee Cookies

Ginger Spice Creme Brulee Cookies

Ingredients Makes about 20 cookies For the dough: 3/4 cup (1-1/2 sticks) unsalted butter, softened 1/2 cup (113g) brown sugar 1/2 cup (100g) sugar 1 large egg 1 tsp vanilla extract 2 cup (240g) all-purpose flour 2 tsp cornstarch 1 tsp baking soda 1/4 tsp […]

Small Batch O’ Cinnamon Rolls – Perfectly Soft & Chewy!

Small Batch O’ Cinnamon Rolls – Perfectly Soft & Chewy!

If you’re American, when you think cinnamon rolls, you’re probably thinking of the rolls from Cinnabon. Soft & fluffy, yet perfectly CHEWY – this is what my mom and I crave out of these buns. My mom loves their cinnamon rolls, and even though they […]

Korean Cream Cheese Garlic Bread

Korean Cream Cheese Garlic Bread

You might be wondering: what the hell are you doing putting cream cheese on garlic bread? And what even makes it Korean? I promise you I’m not a koreaboo, there’s just so many fun street foods and snacks in Korea that I can’t help being […]

Matcha Soft Pretzels

Matcha Soft Pretzels

Recipe down below – if you’d like to watch the process, check out my highlight for this recipe on my Instagram @pokethedough Ingredients Makes 6 pretzels Based off of Host the Toast’s recipe for soft pretzels 2/3 cup baking soda 2 tbsp sugar 1 packet […]

Chicago Deep Dish Pizza

Chicago Deep Dish Pizza

I’ve been meaning to work out and eat healthier starting this month. Instead, I worked on this calorie-ridden deep dish pizza. It was worth it. Never have I eaten Chicago deep-dish pizza, not in Chicago, not even in the DFW area, but the goddamn visual […]

Hokkaido Milk Bread (Shokupan) – 2 Different Methods

Hokkaido Milk Bread (Shokupan) – 2 Different Methods

Researching and testing these recipes out took me two and a half days guys. I now have 4 loaves of milk bread of varying success, for a two-person household. “..I’ll just put these in the freezer then.” Good call mom. I had literally made a […]