Asian bakery sausage buns are a nostalgic classic for many – which is why I made my own version! This bread recipe is very versatile as well; the tangzhong keeps the bread soft longer than other types of bread. Honestly, these would be way better […]
This is quick blog post for a recipe I didn’t think would be one of my most popular to be honest – but I’m glad it is! This recipe is perfect for when you want to use up your pantry items, which is even better […]
Thanks to my mom’s addiction to buying cooking equipment, our kitchen is now endowed with a brand new air fryer. Armed with freshly baked milk bread, I decided it was an opportune time to try out Bon Appetit’s recipe for spicy chicken katsu sandwiches like […]