This is quick blog post for a recipe I didn’t think would be one of my most popular to be honest – but I’m glad it is! This recipe is perfect for when you want to use up your pantry items, which is even better […]
This is my take on a delicious Filipino classic: chicken adobo. Traditionally made with basically a load of vinegar, soy sauce, and garlic, I added fish sauce for another layer of umami and coconut milk to balance it all the salty pungency out. It’s flippin […]
Thanks to my mom’s addiction to buying cooking equipment, our kitchen is now endowed with a brand new air fryer. Armed with freshly baked milk bread, I decided it was an opportune time to try out Bon Appetit’s recipe for spicy chicken katsu sandwiches like […]