Recipes

Japanese Strawberry “Shortcake” – It’s a Cake!

Japanese Strawberry “Shortcake” – It’s a Cake!

This cake right here y’all. This is the elusive, not-so-sweet and FLUFFY AS A CLOUD sponge cake recipe of your dreams. If you’re wondering, “hold on – this is a cake, and strawberry shortcake is made with biscuits!” I say you’re completely right; the classic […]

Upgraded Cosmic Brownies

Upgraded Cosmic Brownies

Cosmic Brownies were a childhood favorite of mine; I remember trying to ration them because they were so good! Nowadays, they taste WAYYYY too sweet for my palate. Ahh, the raving metabolism and energy of youth *sobs* These homemade ones are based on Handle the […]

3 Different Vegan Mug Cakes (No Eggs, No Milk)

3 Different Vegan Mug Cakes (No Eggs, No Milk)

For these mug cakes, I wanted the ingredients to be super accessible and use the least amount of fresh products as possible so that it’s more convenient during this quarantine period. If you have easy access to milk, feel free to use it if you’re […]

Korean Cheese Dogs & Mozzarella Balls

Korean Cheese Dogs & Mozzarella Balls

Hi everyone, I hope you guys have been keeping sane during this mess of a time. I think what you really should have in all of this…is multiple kinds of fried cheese. Of all the countries you can imagine, Korea is a surprising source for […]

Pandan Waffles with Coconut Caramel

Pandan Waffles with Coconut Caramel

Today is officially the start date for complete lockdown in my state county. Before all the craziness, I had actually planned on making katsu chicken and pandan waffles as a twist to its beloved inspiration; unfortunately, last time I checked the grocery store in the […]

Homemade Cookie Crisp “Cereal” Recipe

Homemade Cookie Crisp “Cereal” Recipe

I don’t think anyone ever asked for this, but here it is: a recipe for homemade Cookie Crisp cereal that tastes EONS better and ACTUALLY resembles cookies. I’m throwing all the shade today; it’s all I can do to not die of boredom during this […]

Here’s a Comeback Post About My Life and Making Mini Eclairs

Here’s a Comeback Post About My Life and Making Mini Eclairs

Life Update: Why I Was Gone & What I Learned Hi everyone, it’s been a while hasn’t it? Warning: skip to the next heading if you don’t want to read my life ramblings. Where have I been for 2-3 months? I’ve been struggling y’all…OK, so […]

Coconut Chicken Adobo

Coconut Chicken Adobo

This is my take on a delicious Filipino classic: chicken adobo. Traditionally made with basically a load of vinegar, soy sauce, and garlic, I added fish sauce for another layer of umami and coconut milk to balance it all the salty pungency out. It’s flippin […]

Tres Leches with Toasted Meringue

Tres Leches with Toasted Meringue

I’m starting off 2020 with one of the best cakes of all time: tres leches. I’m not gonna even say it’s arguably one of the best, because it just IS one of the best. Light, airy sponge cake made decadent by soaking it with THREE […]

Croquembouche – Matcha Cream-Filled Cream Puff Tower

Croquembouche – Matcha Cream-Filled Cream Puff Tower

Here’s a common lesson we’ve never listen to (well at least, I often don’t) – DON’T RUN BEFORE YOU CAN WALK. There’s a reason why I titled the post this way; yes, I did have to attempt the infamous croquembouche twice. Before these attempts I […]