Here are the recipes for my favorite pastry cream/custard fillings! I’ll probably add more as time goes on and the title of this post will change LOL The Thai pandan custard recipe was generously provided to me by my friend Sara who has an amazing […]
Ring in the holiday season with another Levain-style cookie; chocolate dough with a touch of peppermint and espresso is filled with Andes peppermint crunch melts, white chocolate, and bittersweet chocolate! Ingredients Makes nine 5.25 oz cookies 8 Tbsp (1 stick) unsalted butter, softened 1/2 cup […]
“You know what? I don’t care if these are poisoned. There’s chocolate and peanut butter and caramel in these sumbitches” Inspired by the infamous Sumbitches cookies from HIMYM with an added twist, these levain-style cookies are built from a peanut butter dough and stuffed with […]
Classic churro meets trendy mochi cookie – these cookies have a cinnamon cookie shell coating a stretchy chocolate mochi surprise! At first, I made a mochi that would harden after literally a couple hours – turns out all I needed was to add more hydration […]
For these mug cakes, I wanted the ingredients to be super accessible and use the least amount of fresh products as possible so that it’s more convenient during this quarantine period. If you have easy access to milk, feel free to use it if you’re […]
Soooooo this is not a recipe post…I used The Novice Chef Blog for this cake right here, so please go check it out if you wanna give it a try! Both the cake and the frosting is delicious, but I did make my own ganache […]