Here are the recipes for my favorite pastry cream/custard fillings! I’ll probably add more as time goes on and the title of this post will change LOL The Thai pandan custard recipe was generously provided to me by my friend Sara who has an amazing […]
These custard buns are filled with a Thai-inspired coconut and real pandan custard, and topped with toasted coconut! This bread recipe is very versatile – the tangzhong keeps the bread soft longer than other types of bread! Here I use my friend Sara’s amazing Thai […]
Today is officially the start date for complete lockdown in my state county. Before all the craziness, I had actually planned on making katsu chicken and pandan waffles as a twist to its beloved inspiration; unfortunately, last time I checked the grocery store in the […]
This is my take on a delicious Filipino classic: chicken adobo. Traditionally made with basically a load of vinegar, soy sauce, and garlic, I added fish sauce for another layer of umami and coconut milk to balance it all the salty pungency out. It’s flippin […]