Here are the recipes for my favorite pastry cream/custard fillings! I’ll probably add more as time goes on and the title of this post will change LOL The Thai pandan custard recipe was generously provided to me by my friend Sara who has an amazing […]
Flavored with Vietnamese coffee straight from a phin, this creme brûlée is decadent comfort! This was the second flavor of creme brulee that I sold in my store – it really felt like a no brainer to include this flavor! I’ve tried both Cafe Du […]
Ring in the holiday season with another Levain-style cookie; chocolate dough with a touch of peppermint and espresso is filled with Andes peppermint crunch melts, white chocolate, and bittersweet chocolate! Ingredients Makes nine 5.25 oz cookies 8 Tbsp (1 stick) unsalted butter, softened 1/2 cup […]
If y’all aren’t familiar with the infamousss super thicc gooey cookies from Levain Bakery in NYC, you should be! Thanks to some friends’ suggestions, I made my own version – marbled with coffee-flavored dough, white and dark chocolate chips, and toasted pecans! They’re crispy on […]
These soft, crispy, chewy cookies are flavored with real espresso and rippled with both white and dark chocolate chips to resemble the rich taste of Vietnamese coffee with condensed milk on ice! The big secret to these cookies – they don’t actually have Vietnamese coffee […]
These hojicha (roasted matcha)-flavored cookies are speckled with dark chocolate and toffee bits and finished with a sprinkling of Maldon sea salt flakes – suitable for mildly sweet tastebuds and a great companion to a cup of coffee. Ingredients Makes 14 cookies 8 tbsp (1 […]
This last Friday was spent making this tiramisu layer cake for my wonderful boyfriend’s 25th birthday. Tiramisu is his favorite cake, but because I’m inherently extra and refused to make the traditional kind (nothing against the original, it just doesn’t have that birthday look to […]