For these mug cakes, I wanted the ingredients to be super accessible and use the least amount of fresh products as possible so that it’s more convenient during this quarantine period. If you have easy access to milk, feel free to use it if you’re […]
I don’t think anyone ever asked for this, but here it is: a recipe for homemade Cookie Crisp cereal that tastes EONS better and ACTUALLY resembles cookies. I’m throwing all the shade today; it’s all I can do to not die of boredom during this […]
This is my take on a delicious Filipino classic: chicken adobo. Traditionally made with basically a load of vinegar, soy sauce, and garlic, I added fish sauce for another layer of umami and coconut milk to balance it all the salty pungency out. It’s flippin […]