Here are the recipes for my favorite pastry cream/custard fillings! I’ll probably add more as time goes on and the title of this post will change LOL The Thai pandan custard recipe was generously provided to me by my friend Sara who has an amazing […]
These hojicha (roasted matcha)-flavored cookies are speckled with dark chocolate and toffee bits and finished with a sprinkling of Maldon sea salt flakes – suitable for mildly sweet tastebuds and a great companion to a cup of coffee. Ingredients Makes 14 cookies 8 tbsp (1 […]
For these mug cakes, I wanted the ingredients to be super accessible and use the least amount of fresh products as possible so that it’s more convenient during this quarantine period. If you have easy access to milk, feel free to use it if you’re […]
Here’s a common lesson we’ve never listen to (well at least, I often don’t) – DON’T RUN BEFORE YOU CAN WALK. There’s a reason why I titled the post this way; yes, I did have to attempt the infamous croquembouche twice. Before these attempts I […]
Recipe down below – if you’d like to watch the process, check out my highlight for this recipe on my Instagram @pokethedough Ingredients Makes 6 pretzels Based off of Host the Toast’s recipe for soft pretzels 2/3 cup baking soda 2 tbsp sugar 1 packet […]