Asian bakery sausage buns are a nostalgic classic for many – which is why I made my own version! This bread recipe is very versatile as well; the tangzhong keeps the bread soft longer than other types of bread. Honestly, these would be way better […]
These custard buns are filled with a Thai-inspired coconut and real pandan custard, and topped with toasted coconut! This bread recipe is very versatile – the tangzhong keeps the bread soft longer than other types of bread! Here I use my friend Sara’s amazing Thai […]
Researching and testing these recipes out took me two and a half days guys. I now have 4 loaves of milk bread of varying success, for a two-person household. “..I’ll just put these in the freezer then.” Good call mom. I had literally made a […]