Tangzhong Milk Bread Dough – Teriyaki Furikake & Scallion Pork Floss Hot Dog Buns
Asian bakery sausage buns are a nostalgic classic for many – which is why I made my own version! This bread recipe is very versatile as well; the tangzhong keeps the bread soft longer than other types of bread. Honestly, these would be way better […]
